With S gone, I got up to no good and found myself indulging in habits from days gone past. Days when I still bought designer bags and frequented The Purse Forum.
It all began when I found these shorts I hadn't worn for a while whilst wardrobe-purging. I decided to skip the elegance for one day and go casual Sunday instead.
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| The Cassette tape is S's hand me down iPhone cover until my bling pack arrives |
This is it: taking self outfit portraits, wearing said shorts with my puffy jacket, this used to be my look when I was pretending I was Japanese. Not really just liked their style for a few years back then.
Oh hey, you can also see my new bangs that I got for 2012!
I miss wearing my Pochette Marelle this way. Nowadays I just use it as a clutch. These days, I am more about my jewels than my bags, having gotten so much bling from the wedding. P from work is so jealous, she asks if she may convert to be Chinese so that she can get jewelry at her wedding lol!
Well, if you're interested, I am wearing my silver leaf diamond pendant from second aunty and my rings. And a super blingy BCBGMaxaria watch that I rock nowadays. Just a few things I didn't use to have back then.
Was about to hit the shops for a spot of groceries shopping when S comes home from his bucks so we go together and he drives instead of me walking to the local shops like I planned to. Mighty glad I did though cause who knew that they sell sushi now at Woolies??? I sure didn't!
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| Carrying it home in the car - balancing it gingerly on my thighs |
Gave me a good excuse to rock out my Japanese cutlery. Yes I cook Jap at home enough to warrant pretty crockery.
The review: the sushi looked so good at the bar that I simply couldn't make up my mind which one to get. Eating it though, and mind you we are Japanese snobs, (we only drink green tea made in Japan) S and I could taste that the sushi had been sitting there and the rice had gone cold. The flavours are there, just not fresh-made-sushi-warm enough for our liking.
Still, now I know where to source sashimi from for the Chinese New Year dish I am making next weekend. Stay tuned! I promise pictures!
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