Describing each row from left to right:
Row 1: Dining at the Marquis a place of contemporary Parisian food; The waiter says to us there is a list for wines they sell by the glass, but if it was a bottle we were after, feel free to explore the extensive wine shelves they have; a private room setting if you are so inclined.
Row 2: My first Escabeche but certainly not my last. A perfect appetiser that opens your palate to want more food; A Delightful tile of the finest SA seared scallops; Rack of lamb for two? Or Five?
Row 3: My Fish Main; Jenga chips with sirloin steak; Complimentary Tiffany-esque box; Inside holds a delightful hand-rolled chocolate truffle.
Other elements of the meal worthy of a mention is
1) The baby beetroot and goats cheese salad. A must-try if you are ever there.
2) The 2009 bottle of Vouvray we ordered. It was a very chalky wine to begin with on its own but took on depths of flavour with the Escabeche and scallops and really grew on us to become a yummy accompaniment to our meal
3) The desserts of a Chocolate Marquis and Bombe Alaska were really indulgent. Pity I could only watch on as my colleagues powered through it. I was pleased enough with my petit fors, but if I am ever back again, I will leave room for dessert there.




