Thursday, 30 August 2012

The 18th Biennale of Sydney

I visited Pier 2/3 a while back and I must admit that I was awed by the artworks ( there were only two there, but they were very large scale pieces). I contemplated the pieces and the host that night, PwC, had explained the concepts behind the art and escorted us through, but I didn't fully grasp it all until I came across an article on the inflight Jetstar article on my recent trip to Melbourne.



Artist Tiffany Singh's piece was the more colorful Piece in the space and it was called 'Knock on the sky listen to the sound' referring to a Buddhist proverb and this interview in the magazine reveals for me, Tiffany's take on the proverb. This metaphor for her work, is the way she perceives how the sky becomes an active part of the second part of this work which will be at Cockatoo Island. The full extent of it could not be fully appreciated housed at Pier2/3's site, because I realise now that component of the art is meant to be silent, to 'instigate the sound within your own mind in a longing to hear the sound of the chimes.'

In Asian culture, the sound of windchimes is haunting because that sound in the absence of natural elements reflect the presence of spirits. This ethereal existence, one that I once believed in, was thankfully absent on the night I visited. We were encouraged by the host to interact with the art and make the chimes sing to us by moving through it. The man-made sound is not quite the same as if the wind passes through it. Certainly I now perceive Tiffany means to show you how the chimes can be the voice of the sky when you remove the warehouse and place it on the island. Well, I haven't been to Cockatoo island so that's only my interpretation of what the interaction there will be.

The chimes need to travel from the pier to the island, and my understanding is that selected humans are to adopt a chime each, personalize it and record the process of the decorating before they return the work to the Bowing Crane on Cockatoo Island. That interaction with the community, I thought I got, but now that I wonder if there is an element of Buddhism behind it, I wonder if the purpose is to also capture the living spirits of these fabulous beings and contain it somehow in one place to represent the beautiful souls that Are in existence in our world right now. Again, my interpretation of the piece.

The article doesn't mention the other piece being housed at the Pier, and it is this one,



I was delighted at first to see the bottles of wine and bowls of real nuts and the thrill of free refreshments piqued my engagement levels. Very quickly though I was told that whilst that was the original intention of the artist, to get people to interact and feedback on the paper looms he had created, the sponsors have locked the very interactive bits with cable tie in order to preserve the art and that the public was encouraged to write on the pads on the clipboards instead. Bah Humbug. There was also rather strict traffic control that night to see the art, and I really wondered, something with such great potential and such noble intentions, was it really an oversight of the artist that his works might be so broken from the use he intended for it? I even got to thinking if the work was a woman, built to serve a purpose but then, sheltered so quickly. Did she even ask to be protected? Possibly not.

Anyhow, the exhibition lasts until the 16th of September so make your way around Sydney to observe the various pieces and engage with the ones the artists intended you to, for what is art if it doesn't speak to you?


- Posted using BlogPress from my iPad

Wednesday, 29 August 2012

Play Melbourne

Am out and about Melbourne for work today. With my manager and I we are sort of covering our client base simultaneously.

The plan is for him to start at Federation Square and move across to Collins Street and Queens Bridge. I am starting from Bourke Street and moving south to Southbank. In the middle of the day we are having a business lunch at The Merchant restaurant by Guy Grossi and possibly end the day at a bar somewhere.

Phew, a tough day ahead. I hope I get to take pics of the rush, but if not... I leave you with the video Visit Victoria's campaign's put together, very aptly portraying what I am envisioning my day will be like.


Sunday, 26 August 2012

Stacks Taverna - Darling Quarter

For one of Mr.HEA's farewells, we made a visit to the refurbished Darling Quarter. We don't get out much and so Mr.HEA was aptly impressed with the massive change the area has undertaken. Not enough for him to stay in Australia though, Dyamn...but jokes aside, the restaurant we picked was a friendly one with great atmosphere.
It had a cook your own steak if you so choose, and when we arrived, we saw two disgruntled mothers there cooking a whole family's meal. We chortled slightly at their expense thinking that it must suck thinking you are getting the day off by going out to eat, but then getting roped in to work anyhows.
The steak was cheaper that way however so I guess there is a hook. Many others joined them later anyhow, so the concept must appeal.

We had some other delectable dishes, washed down with a Sexy Time Cocktail jug (I dare you to order it in Borat's accent, preferably with a waitstaff of the opposite gender, #ChallengeAccepted). The Redskins infused vodka in the Redskins cocktail was a lot more popular however, with big chunks or strawberry and a much stronger flavour than the Sexy Time.
Not a bad place to consider if you have a large crowd to feed and not all of you are keen to spend heaps and still want to have a fun time.


 
Chilli & Garlic Prawn Pappardelle $32.00
Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil




 
Souvlaki Chicken $18.00
Chicken Marinated In Lemon & Oregano With Spiced Garlic Yoghurt & Parsley

 
Byron Bay Pork Belly $29.00


With Sauce Soubise, Dirty Granny Cider & Roasted Apple

 
Pan Seared Kangaroo Loin $29.00
Creamed Celeriac, Balsamic Onions & Truffe Jus

Stacks Taverna & Bar on Urbanspoon

Friday, 24 August 2012

Yellow and Orange

It was Daffodil Day today, a lovely Yellow burst of surprise walking out of the train station to see the yellow flower heads pop out from the buckets. I find Daffodils a very cheery flower and have been fascinated ever since seeing a picture of them in a book once as a kid.





The yellow and orange didn't stop at the lovely drops of sunshine brightening up our work places today. Taste of Orange! Was a nice surprise. I miss taking the bus to Martin Place and seeing firsthand the promotional activity that always revolved around there. This week, my colleague told me about the lunchtime free food and wine tastings of Orange and we were there in a jiffy. Bearing in mind I still had to come back to work, I did not go all out with visiting the stalls, picking out wines which attracted me to the label or logos only.

Wines tasted:
NB: My tasting notes are not professional. i was told many a time that I am entitled to form my own opinion about wines and not be influenced by the general reviews, so here is my take. I generally find Orange wines to have delicious and surprising undertones, I always find a different unexpected taste from that of the grape published. Like the Belgravia Gerwurtztraminer I served at my wedding, it had yummy Turkish delight notes to it. Yum yum. So the following is a list of the odd thing I found in each wine I tasted from the following estates.
Belgravia Reisling - Floral notes
Brangayne Pinot Grigio - Nutty Mineral taste
Logan Vintage 'M' Cuvee - Bitter Orange rind
De Salis Fume Blanc - Paddlepop aftertaste but what the website says: Lychee, passion fruit and lime on the nose, the palate is seamless tropical fruit with lime leading to a fine chalk textural dry finish.
Cooks Lot Late Harvest Botrytis Chardonnay - Liquid Honey with hints of candied pineapple

Delectable and rustic food savoured:
Goats cheese, Spinach and Nuts roll
Potato Frittata with Rocket Aioli
Pork Terrine with Apple





One day if I am ever lucky enough, I'd like to visit Orange, try the fine wines, the delicious produce and just escape the modern and fast-paced city of Sydney, but until then, I will just have be content with Orange coming to Sydney.

Current Wish list

Current Wish list


Tory Burch pea coat / Pierre Hardy wedge booties, $810 / 3.1 Phillip Lim leather satchel / Burberry scarve, $395
Still thinking of the London trip in December even if the wild winter weather in Sydney is relenting slowly but surely.

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